Hofmann’s Liquor Cake – Sarasota, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (941) 320-1511 to check today's hours. Know the hours? Send them to us.

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6606 26th Ct E, Sarasota, FL 34243

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Address6606 26th Ct E, Sarasota, FL 34243

Phone(941) 320-1511

StyleCake shop

CountyManatee County

Time zoneEastern Time

From city center6.2 mi north

About Hofmann’s Liquor Cake

Hofmann’s Liquor Cake serves Sarasota from 6606 26th Ct E, 6.2 mi north of the Sarasota city center.

Our Sarasota directory counts 85 bakeries in total — about one per 680 people living in the city. The closest neighbour on our map is A Taste of Germany, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Sarasota open in the early morning, but phoning (941) 320-1511 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Sarasota	85
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.